Today's Prescription: Distressed Disguise

It's Thanksgiving Eve! I'm soooooo excited! I got fifteen pounds of chitterlings for my grandma last night, so it's on. Yes, I eat chitterlings, I'm a southern girl. Don't judge. In my defense, I only eat pork on Thanksgiving and Christmas.  I am so ready to spend time with my annoying siblings and binge eat pecan pie. It's my favorite. What dish are ya'll looking forward to tomorrow?

I cannot lie, camo is one of my favorite prints. It continues to hop in and out of the trending scene, and I'm always here for it. It provides me to opportunity to dress up and down, so I can be girly or a vampster.  When I purchased this dress, it was super long, so I cut it and distressed it a little at the bottom and cut a v-neck for a grungy look. It was super easy. Ya'll should really try revamping old pieces in your closet. I've had these shoes for years and this is my first time wearing them. I know, I'm so wrong that. I have to do better. 

I hope ya'll have a Happy Thanksgiving surrounded by the ones you love most. Love ya'll, and thank you for rocking with me! 
XOXO,
Zaria 





Dress: & Leather Jacket: Burlington
Heels: ShoeDazzle
Hat: Rainbow
Bag: Thrifted 

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2 comments :

  1. Loved hoe you paired a hat with this look! My favorite dish for Thanksgiving is Turkey! =)

    -Ana // www.theanaduarte.com

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  2. Thank you love! I like Turkey too, but I prefer it to be deep fried! See, the country in me just takes over every time! Lol!

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